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Archive for May, 2011

Happy Memorial Day to All!

Monday, May 30, 2011 @ 03:05 PM
posted by BevK

Memorial Day is a time to reflect on all family members who have gone before us.  It is also a time to realize that the freedoms we enjoy in this glorious country have come to us at great price.

Many heroic men and women have given their lives so that we can live in the liberty found in no other country on earth.  I could not be more grateful to these selfless souls and their comrades whose bodies and/or minds will be forever scarred for their sacrifices made for our American way of life.

Our lives, our liberty, and our pursuit of happiness could only be possible because of our military, the best.

I believe that Memorial Day, being the first unofficial weekend for the summer season, should be enjoyed.  I also believe many people view this holiday as merely a three-day weekend.  As citizens of the United States of America, we should all reflect on why we enjoy our freedoms.

Our family made our annual Memorial Day trip to the cemetery.  My wife’s older sister died in 1999 from Multiple Sclerosis.  We visited and prayed over her grave.  As a family, we visited a second cemetery where my wife and I plan to be buried (hopefully, not in the near future).  The day was sunny and cool and both cemeteries felt like places to be reflective.

We talked as a family about whether or not land, often in the middle of cities, should be used for cemeteries.  Are we wasting land that could be made available for more productive uses?  Should everyone be cremated?  Our consensus came down to a few thoughts.  Cemeteries are much like parks.  They are places to relax, reflect, meditate, and enjoy.  And cremation is also a choice anyone can make.  Ashes can then be interred or scattered.  Again, in this country how we are laid to rest is a choice, a freedom all of us can make as we wish.

Memorial Day is most certainly a day filled with sadness and pride.  Memorial Day is a significant holiday in our yearly calendar and should always remain as such.  It is a holiday we need to thoughtfully observe.  It is a holiday that builds family memories.  It is a time to nurture patriotism and gratitude.

Thanks for reading and blogging!

Smile often,
Dr. James G. Hood

Dental Care Associates of Spokane Valley, P.S.

Family and Cosmetic Dentistry Welcomes Patients from Age 2 to 102!

James G. Hood, D.D.S., M.A.
507 North Sullivan Road, Suite A-1
Spokane Valley, WA 99037-8576  USA
Phone: (509) 928-9100  |  Fax: (509) 928-0414
Email: drhood@drhood.com

Websites: www.drhood.com, www.dentalcareassociatesofspokanevalley.com

Blogs: www.drjamesghoodblog.com, www.dentalhealthandnutritionblog.comwww.dentalcareassociatesofspokanevalleyblog.com

www.jamesandkarenhoodfoundationblog.orgwww.sjogrensblog.org

Online Store: www.dentalhealthandnutritionstore.com

Fluoride – Topical and Systemic Treatments

Monday, May 23, 2011 @ 09:05 AM
posted by BevK

 

Fluoride is one of the most abundant and chemically reactive elements on earth.  Many foods (including certain teas, red wines, meat, fish, eggs and cheeses) contain high amounts of fluoride.  Everyone ingests at least trace amounts of fluoride on a regular basis.  Fluoride is a naturally occurring element that strengthens teeth.

Fluoride can be taken in one of two ways:  topically and systemicallyTopical applications of fluoride include toothpastes, mouth rinses, and fluoride treatments in a dental office.  Systemic fluoride is taken as a tablet or added to the diet as mentioned above or added to something ingested (i.e., water fluoridation).

Water fluoridation is the process of adjusting the fluoride content in local water facilities to the recommended dose for optimal dental health.  Hundreds of fluoridation studies, from more than 20 countries, have proven the effect of optimal fluoride levels in local diets at reducing tooth decay.  In some communities fluoride needs to be reduced (taken out) from local water supplies, and in other communities it is added to water supplies to create optimal fluoride concentration.

There are still a few areas (i.e., Spokane, WA) which have virtually no naturally occurring fluoride in local water supplies and civic leaders have chosen (I believe unwisely) not to add fluoride to the community water.   In such a case, your family dentist can prescribe fluoride tablets in the optimal concentration for local water supplies to prevent decay in residents.

Again, numerous studies have shown that fluoridated water, at an optimal level recommended for decay prevention in teeth, is completely safe.

Application of fluoride to teeth (both systemically and topically), along with pit and fissure sealants, are the two best preventive measures in reducing or preventing decay in teeth.

Fluoride does not replace flossing but, as part of a good oral hygiene program, can go a long way in helping to reduce or eliminate tooth decay.

Keep Smiling!

Dr. James G. Hood

Dental Care Associates of Spokane Valley, P.S.

Family and Cosmetic Dentistry Welcomes Patients from Age 2 to 102!

James G. Hood, D.D.S., M.A.

507 North Sullivan Road, Suite A-1

Spokane Valley, WA 99037-8576  USA

Phone: (509) 928-9100  |  Fax: (509) 928-0414

Email: drhood@drhood.com

Websites: www.drhood.com, www.dentalcareassociatesofspokanevalley.com

Blogs: www.drjamesghoodblog.com, www.dentalhealthandnutritionblog.comwww.dentalcareassociatesofspokanevalleyblog.com

www.jamesandkarenhoodfoundationblog.orgwww.sjogrensblog.org

Online Store: www.dentalhealthandnutritionstore.com

Organic, Artisan Goat Cheese For Sale!

Friday, May 20, 2011 @ 09:05 PM
posted by Sibella

Mountain Valley View Farm is Now Selling

Organic, Artisan Goat Cheese!

Our delicious, creamy cheese is handmade on our farm from the sweet, rich organic milk produced by our small herd of Nubian dairy goats. We offer a soft, natural chèvre as well as four flavored varieties: Garlic, Sundried Tomato, Black Olive, and Green Olive. Each of our delightful cheeses is perfect to spread on crackers or to add a special touch to any meal.

Like goat milk, goat cheese is not only tasty, it is very healthy and nutritious. It is lower in calories, fat, and cholesterol than cheese made from cow milk, and has a higher content of important vitamins and minerals such as calcium and Vitamin A. It is also a significant source of protein Furthermore, it is easier to digest than cow cheese and can be eaten by those with sensitive stomachs, including infants and many people who are lactose-intolerant.

Goats were some of the first domesticated animals in the world, and goat cheese is possibly the oldest manmade dairy product, with a history that stretches back thousands of years. Although we in the United States have come to rely more heavily on dairy from cows, goat milk and cheese is a staple in the rest of the world, prized for its unique flavor and excellent nutritional values. Mountain Valley View Farm, Inc. is proud to continue this ancient tradition by crafting the highest quality artisan chèvre to tantalize and satisfy your tastebuds.

Pricing & Information

$7.00   + Shipping & Handling  
One 6 oz. goat cheese log, any flavor

$25.00 + Shipping & Handling  
Variety pack of 4 cheese logs, any combo of flavors

$60.00 + Shipping & Handling   Bulk tub 4 lbs goat cheese, available in chèvre

Worldwide shipping is available. Goat cheese can be purchased on any of the Mountain Valley View Farm sites, or you may call 509-928-1800 for more information.

http://www.mountainvalleyviewfarm.com

http://www.mountainvalleyviewfarmblog.com

http://www.mountainvalleyviewfarmstore.com

Mountain Valley View Farm is a small family farm serving the Spokane/Coeur d’Alene area with healthy, farm fresh produce and more. We are located in beautiful Spokane Valley.

Janelle Turcotte Hired to Teach at St. John Vianney School

Tuesday, May 17, 2011 @ 10:05 AM
posted by Karen Jean Matsko Hood

 

 

Hi, All. We received this news about our daughter Janelle Karina Hood Turcotte. This letter was sent out today about Janelle being hired by St. John Vianney Catholic School as the 8th grade homeroom teacher, and we are proud! Congratulations, Janelle!!

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8th Grade Teacher Update

May 17, 2011 08:00:00

By Kelly Witt

 

Dear St. John Vianney Families,

Over the course of the past few weeks the staff has met and discussed the applicants for the 8th grade homeroom position. The interview team consisted of Mr. Pelkie, Ms. Milne, Mr. Hartely, Mrs. Hughes, Mrs. Palmer, and Miss Tami.  Some key areas we were looking for in a candidate included the years of teaching experience, success with teaching 6th grade math, pre-algebra, algebra, and 7th and 8th grade science.  In addition, we were looking for someone who has experience with Gonzaga Prep’s entrance exams and honors programs.  There were many qualified candidates, however, one candidate not only met those requirements but also teaches summer school at Gonzaga Prep. After much deliberation and a unanimous vote by the team, it is with great pleasure that I announce the hiring of Janelle Turcotte as the 8th grade homeroom teacher.

Mrs. Turcotte has three years teaching experience and her previous position included teaching 7th and 8th grade science, pre-algebra and algebra. Not only does she have experience with Gonzaga Prep’s entrance exams and honors programs, she teaches Algebra I, Geometry, and science in Prep’s summer program.  Her experience teaching these key subject areas at Prep will provide our students with the best education possible in the areas of math and science.  The combination of teaching currently in the middle school as well as her teaching experience at the high school level is an excellent combination so our students will not only be prepared for high school but the programs we have in place will continue to be of the highest caliber.

Not only is Mrs. Turcotte prepared to continue teaching your child with the highest of standards, she is enthusiastic, energetic, and will motivate the students to perform at their highest abilities. She is eager to build relationships with both the students and the families of St. John Vianney.  I know once you have the opportunity to meet her, you, too, will be blown away with her content knowledge, warm and welcoming personality, and will have trust in her ability to maintain the high standards St. John Vianney has in place.

If you have any further questions regarding Mrs. Turcotte please feel free to talk with  myself, or any one of the committee members.

Sincerely,

Rick Pelkie

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Thank you to Rick Pelkie, principal of St. John Vianney School, for sending out this fine letter. We are proud of our daughter Janelle.

James and Karen Hood

We are busy working on filling out tons of paperwork to have our farm Certified Humane Raised and Handled® for our laying hens. The application form from Humane Farm Animal Care (HFAC) for this certification is 12 pages long and their standards manual is 31 pages long!

According to their website, Humane Farm Animal Care is a national nonprofit organization that was created to improve the lives of farm animals by setting rigorous standards, conducting annual inspections, and certifying their humane treatment.  HFAC provides a manual listing the criterion for the production of egg laying hens.  A farm must meet these standards to be certified.  These standards cover feed, water, environment, management, health, and transportation.

To achieve certification we must fill out the application. HFAC reviews the application, and if they determine we meet the criterion, an inspector is sent to view our operation. If the farm passes inspection, we will receive a one-year certification and will be allowed to use the Certified Humane Raised and Handled® logo on our products.  To maintain our certification we will have go through this same process once per year.

HFAC’s rigorous standards ensure that hens are fed fresh, wholesome, nutritious feed that is freely accessible by the chickens.  There are also standards for the supply of water for the birds.

Environment is another important issue for the humane treatment of animals. These include the building in which the hens are housed, floor litter, lighting, space allowance for each bird, air quality and ventilation, nest boxes, perches, and free-range options.

The health of our hens is important. HFAC standards cover food safety, prevention of recurring injuries, care of sick or injured animals, and the prohibition of procedures or actions that are not considered humane.

Although we are a small operation in comparison to commercial houses, HFAC provides a wealth of information for us to help us make sure we are treating our birds in a humane manner. This produces happy, healthy hens that lay delicious eggs.